wedding cake is a traditional pastry served at a wedding reception after dinner. In some parts of England, wedding cakes are served at the wedding breakfast; 'wedding breakfast' does not mean food will be held in the morning, but at the time after the ceremony on the same day. In modern Western culture, cakes are usually displayed and served to guests at the reception. Traditionally, wedding cakes are made to bring good luck to all guests and couples. But in a modern way, they are more of a center for weddings and are not always served for the guests. Some cakes are built with only one tier that can be eaten for brides and women to share, but this is rare because the cost difference between false and real levels is minimal.
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Basic information
Wedding cakes come in various sizes, depending on the number of guests the cake will serve. Pastry chefs and modern cake designers use a variety of ingredients and tools to make cakes that usually reflect the personality of the couple. Marzipan, fondant, rubber paste, buttercream, and chocolate are among the popular ingredients used. Cake price range along with size and components. Cakes are usually priced on a per-person basis, or by slices. Prices can range from a few dollars to several hundred dollars per person or piece, depending on the cookie chefs hired to make the cake. Wedding cakes and cake decorations have generally been a symbol of particular pop culture in western society. In the United States, reality television shows such as Boss Cake and Amazing Wedding Cakes have become popular and trend in popular culture today.
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History
History of the pre-18th century
Contemporary wedding cakes have grown from several different ethnic traditions. One of the first traditions began in Ancient Rome where the bread was broken over the head of the bride to bring luck to the couple.
The wedding cake was originally a luxury item, and a sign of celebration and social status. The larger the cake, the higher the social position. Wedding cakes in England and early America are traditional fruit cakes, often on top with marzipan and icing with levels, Cutting the cake is an important part of the reception. White icing is also a symbol of money and social interest in Victorian times, so white cakes are desirable. Today, many flavors and configurations are available alongside traditional white tiered cakes.
In medieval times, English cakes were stacked as high as possible for the bride to kiss. Successful kiss means they are guaranteed to live prosper together. This is where Croquembouche was created. The myth behind this cake tells of a Pastry chef, visiting Medieval England who witnessed their tradition of piling sweet bread among the bride, whom they tried to kiss without dropping them all. The pastry chef then returns to France and piles the sweet bread into the tower to make the first Croquembouche. Modern croquembouche is still very popular in France, where it is now common to place croquembouche towers on a cake bed and make it top level. This traditional French wedding cake is built from Profiteroles and given a circular sugar circle.
In 1703, Thomas Rich, a baker from Ludgate Hill, fell in love with the daughter of his master and asked him to marry him. She wanted to make a great cake, so she drew on St Bride's Church, on Fleet Street in London for inspiration.
Next history
Traditionally the bride will place the ring inside the cake pairs to symbolize acceptance of the proposal. During the mid-17th century until the beginning of the 19th century, "wedding cake" was presented in most weddings. Guests are expected to have a piece of decency. It was considered very rude and bad luck did not eat the wedding cake. One tradition of the wedding cake is to place a glass ring in the middle of the dessert and the girl who finds it will marry next to it, similar to the modern tradition of capturing the bouquet of Flowers. The bride's cake will evolve into a wedding cake. At this point desserts are no longer in the form of pies and sweeter than their predecessors. The wedding cake is a plum cake or a traditional fruit. The myth that eating pies will bring good luck is still commonplace, but the glass rings are slowly dead and the toss bouquet flowers replace them.
Fruit cake is a sign of fertility and prosperity, which helps them gain popularity because married men want to have many children. The bride's cake will turn into a modern wedding cake we know today. In the 17th century, two cakes were made, one for the bride and one for the groom. The groom's cake will die and the wedding cake becomes the main cake for the occasion. When both cakes are served together, the wedding cake is usually darker, rich fruit cakes and generally much smaller than the wedding cake. The bride cake is usually a simple pound cake with white coating because white is a sign of virginity and purity. At the beginning of the 19th century, sugar became more accessible when the wedding cake became popular. More pure and whiter sugar is still very expensive. so only a rich family can have a very pure white frosting. This display will show the wealth and social status of the family. When Queen Victoria used the white icing on the cake, she got a new degree, royal icing.
The modern wedding cake we know today will come from the marriage of 1882 Prince Leopold, Duke of Albany; his wedding cake was the first one that was really edible. The pillar between the level of the cake did not begin to emerge until about 20 years later. The pillars were made very badly of the broom covered with icing. The level represents prosperity and is a status symbol because only wealthy families are able to incorporate them into the cake. Prince Leopold's wedding cake is made in a separate layer with a very solid ice sheet. When the ice sheet will harden, the coating can be stacked, innovative innovations for the wedding cake at the time. Modern bridal cakes still use this method, with additional forms of support with an embedded pen in the cake to help carry loads, especially larger cakes.
Symbolism
Wedding cakes have been present at wedding ceremonies for centuries. They are not always the focus of the show and often come in various forms, such as pies or bread. There is always a lot of symbolism associated with wedding cakes. The earliest known bridal cake known as Banbury cake, which became popular in 1655. The white color has been attached to the wedding ceremony since the Victorian era when Queen Victoria chose to wear a white wedding dress at her wedding with Prince Albert in 1840 Queen Victoria accentuated the symbol Existing, white color is often associated with virginity and purity. The wedding cake was originally known as a wedding cake because it's white to be common because the cake needs to reflect the bride and groom.
Cutting a cake is a task that is full of symbolism. The cake was originally intended to be shared among the guests by only the bride because consuming the cake will ensure fertility. As the marriage grows and the number of guests increases, this task becomes a joint venture, the groom is required to help cut the growing cake and distribute it among the guests. The cake layers start to accumulate and the icing must support the weight of the cake making it very difficult to cut one person. The groom will help the bride in this process. After this tradition the bridegroom begins to share a piece of cake before distributing it to the guests to symbolize their unity and their promise of providing forever forever.
Superstition
The wedding cake is surrounded by superstition. In traditional American weddings, girls will be invited to pull the ribbon attached to the bottom layer of the wedding cake. Of all the ribbons, only one contains the charm or ring, and anyone who gets the charm will be the next person to be married. In other countries, the wedding cake breaks down over the bride's head to ensure fertility and bring good luck to the couple. Also, some people today think that eating the crumbs of a wedding cake will give them luck because the wedding cake symbolizes happiness and a good life for the newlywed couple.
There are also myths that most bridesmaids have when dreaming of their future husbands. Hopeful bridesmaids will pick up a piece of home cookie and place it under the pillow. Some bridesmaids will sleep with bits of cake in their left socks and the rest under their pillows after passing through pieces of the cake through the wedding ring of the bride.
In the middle ages, wedding cakes were built in the form of rolls and breads placed on top of each other. The groom and the bride will try to share a passionate kiss on a pile of scrolls to ensure fertility and have good fortune. In the 18th century, newly married couples will try to keep the cake until their first birthday to prevent them from future marital problems. This is one of the reasons why the cake in the 18th century is made of fruits and mixed with wine.
Type of wedding cake
Wedding cakes consist of several types, such as traditional wedding cakes, flavored wedding cakes, smaller cakes or individual cakes, pastries, and cupcakes. Traditional white wedding cakes, including decorations and icing varieties such as buttercream, almonds. etc. Cake based bridal flavors include chocolate, vanilla, or strawberry. Smaller cakes or individual cakes can be more efficient in terms of price. Frozen cake is popular because of the amount of cream.
In modern society, the most popular wedding cake is called "a pile of traditional cakes". It consists of layers of levels - which can be different flavors - positioned directly above the latter. "Traditional pile wedding cakes are similar to tiered cakes, often filled with flowers or columns to add visual and altitude impacts Separators may include gems, , flowers and the like or can be completely separated using a traditional chrome holder.
White cakes today are the most traditional wedding cake flavors, but different flavors can be added between layers. Chocolate, carrots, Italian Rum, and Italian Cream are also popular choices. Frosting can be a classic smooth surface or combined with drizzle, circle, or chips.
Fondant is a form of frosting style that is rolled and covered tier. Its smooth and hard coating is often decorated with appliquà ©, gum-paste flowers, or royal-icing details. Fondant can be cut into design, shaped into shape, embellished or colored. Fondant castings are used for glaze petits fours and other detail confection. Such a fondant provides a glossy finish and sweet sweet taste.
Royal icing is made with sugar and egg white or meringue powder. It hardened to finish the company that could be channeled or thinned for "flood jobs". It hardened quickly and is ideal for making shape details ahead of time. It can also be channeled directly to the level of the cake and works beautifully for a smooth job.
In some areas, especially South America, two cakes are served at the wedding. The more traditional tiered cake is the wedding cake, and the second taste option is called a "groom cake". This tradition was brought from England by early American colonists, who considered the "white-cake" cake too light for masculinity. The groom's cake is usually dark, liquor-soaked liquor, especially in Virginia. Today the groom's cake is usually brown, though the groom often chooses his other favorite flavors. The groom's cake is usually decorated or shaped as something that is important to him, like hobby stuff, sports team or work symbol. The film
Modern Adaptation
Toppers wedding cake is a model or artwork that is on the cake. The most common type of cake topper displays bridal representation in wedding attire. This habit was dominant in US marriage in the 1950s, where it represented togetherness. Wedding toppers today are often numbers that indicate a shared hobby or other passion, if they are used at all. Some humor, or may represent a hobby or a work partner. Some couples use artwork to be displayed in their homes later, such as sculptures or Christmas ornaments. Some couples skip the topper altogether or decorate the top tier with flowers.
In the UK, traditional wedding cakes made from fruit cakes rich in ingredients survive without humiliation. This allows the upper level to be saved after the wedding, to be eaten at the first baptism of the child. Many modern cakes now consist of flavors such as vanilla sponge, chocolate sponge or carrot cake.
Most cakes are between three and five levels. The royal wedding cake is one of the more elaborate cakes seen in England. Recently in 2011, Prince William and his bride Catherine, Duchess of Cambridge, have eight-tiered wedding cake.
See also
- Wedding
Note
References
Source of the article : Wikipedia
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