Bubbles tea (also known as pearl milk tea , bubble milk tea , tea boba , or just boba ) (Chinese: ???? ; pinyin: b? bÃÆ'n? ichÃÆ'¡ , with the tapioca ball is ???? ; zh? nzh? n? ichÃÆ'¡ ) is a Taiwanese tea based drink found in Tainan and Taichung in the 1980s. The recipe contains tea of ​​several types, flavors and/or milk, as well as sugar (optional). Toppings, like chewy tapioca balls (also known as pearls, or boba), popping boba, jelly fruit, cincau, agar agar, and pudding are often added. The ice mix version is frozen and put in a blender, resulting in a liquid consistency. There are many types of drinks with various flavors. Two of the most popular varieties are black pearl milk tea and green pearl milk tea.
Tapioca pearls at the bottom of the beverage are often mistakenly referred to as "bubbles." However, bubble tea is another term for milk tea. The drink gets the "bubble" part in its name from the foam formed when a mixture of milk tea is shaken.
Video Bubble tea
Description
Boba tea is included in two categories: tea (without milk) and milk tea. Both varieties come with a choice of black tea, green, or oolong, and come in many flavors (fruit and non-fruit). Milk tea includes condensed milk, milk powder, or fresh milk. Some stores offer non-dairy creamer options as well. In addition, many boba shops sell smoothies in Asian style, which includes a base of dairy products and fresh fruit or fruit flavored powder (but without tea).
The oldest known bubble tea consists of a mixture of hot Taiwanese black tea, small tapioca pearls, condensed milk, and syrup (??) or honey. Many variations followed; the most common served cold rather than hot. The most common tea varieties have changed frequently.
Bubble tea was first popular in Taiwan in the 1980s, though no one knows for sure who actually created it first. The larger tapioca pearls (?????) were adapted and quickly replaced with small pearls. Soon afterwards, different flavors, especially fruit flavors, became popular. Flavors can be added in the form of powder, porridge, or syrup for oolong, black or green tea, which is then shaken with ice in a cocktail shaker. Mixture of tea is then poured into the cup with topping in it.
Today, one can find shops that are entirely devoted to bubble tea. Some cafes use plastic lids, but a more authentic tea-bubble shop serves drinks by machine to seal the top of the cup with plastic plastic. The latter method allows the tea to be shaken in a serving cup and free it until someone is ready to drink it. The cellophane is then pierced with a large straw large enough to allow the topping to pass through. Today, in Taiwan, it is the most common thing for people to call the drink a pearl milk tea (zh? N zh? N? I chÃÆ'¡, or zh? N n? I for short). Pear milk tea can be used by English speakers and speakers of Chinese and Taiwan abroad, but is usually called "tea bubble" or "tea boba" by English speakers, with marks that seem more common in locations with less Chinese influence. In parts of California and other areas with relatively large Asian populations, these drinks are often referred to simply as "boba" for the short term.
Variant
Any ingredient from bubble tea can have many variations depending on the tea shop. Typically, different types of black tea, green tea, and sometimes white tea are used. Another variation called yuenyeung (??, named after the Mandarin duck) comes from Hong Kong and consists of black tea, coffee, and milk. The version of decaf tea is sometimes available when the new tea house brewed the tea base.
Other varieties of beverages may include mixed tea drinks. Some may be mixed with ice cream. There are also smoothie containing tea and fruit.
Although bubble tea originated in Taiwan, bubble tea 'mash ups' became popular, where inspiration for taste came from other cuisines. For example, some places use hibiscus flowers, saffron, cardamom, or rose water.
Tapioca balls (boba) are the chewy tidbits that apply in bubble tea, but various other options can be used to add textures similar to drinks. This is usually black because brown sugar is mixed with tapioca. Green pearls have a little green tea taste and are more chewable than traditional tapioca balls. Jelly has different shape: small cube, star, or rectangular strip, and flavor like coconut jelly, konjac, lychee, cincau, mango, coffee and green tea available in some stores. Azuki bean or green bean paste, a typical topping for Taiwanese shaved ice wash, delivers added refined flavored beverages as well as textures. Aloe, egg pudding (pudding), and sago can be found in most tea houses.
Popping Boba is spherical and has fruit juice or syrup in it. They are also popular toppings. Many flavors include mango, lychee, strawberry, green apple, passion fruit, pomegranate, orange, cantaloupe, blueberry, coffee, chocolate, yogurt, kiwi, peach, banana, lime, cherry, pineapple, red guava,
Bubble tea cafà © s will often offer drinks without coffee or tea in it. The milk base for this beverage is the spice mixed with ice, often called the snow bubble. All the mix-ins that can be added to bubble tea can be added to a drink like this slushie. One of the disadvantages is that the cold ice can cause the tapioca balls to harden, making them difficult to suck through the straw and chew. To prevent this from happening, this mud should be consumed much faster than bubble tea.
Bubble tea stores often give customers the option to choose the amount of ice or sugar. Bubble tea is also offered at several restaurants.
Maps Bubble tea
History
The most accredited story for the origin of bubble tea comes from the Hanlin tea shop in Tainan, Taiwan. In 1986, at the Ya Ya Liao market, the owner of Tu Tsong's tea shop-he got inspired when he saw a white tapioca ball. He then made tea using a traditional white tapioca ball, which has a pearl appearance, supposedly resulting in what is called "pearl tea". Shortly after, Hanlin replaced the white tapioca ball into a black version, mixed with brown sugar or honey, which is visible today. In many locations, one can buy black tapioca ball and white tapioca ball. An alternative origin is the Chun Shui Tang tea shop in Taichung, Taiwan. Its founder, Liu Han-Chieh, observed how the Japanese served cold coffee (during a visit in the 1980s) and applied this method to tea. The new style of serving tea encourages its business, and many chains are established. This expansion will be a stepping stone for the rapid expansion of bubble tea. The creator of bubble tea was Lin Hsiu Hui, the manager of a home-grown product development, who randomly poured her fen yuan into an iced tea drink during a boring encounter in 1988. The drink was well received at the meeting, leading to inclusion on the menu.. This eventually became the best-selling product of the franchise.
This drink became popular in most of East and Southeast Asia during the 1990s. This drink is well received by global consumers from Canada and the United States, especially in areas with high Asian demographics. In contemporary times, bubble tea has achieved cultural significance outside Taiwan in some areas for Asia-America, Asia-Canada and the large overseas population of Asians.
Type
- ???? (Pinyin: pÃÆ' omÃÆ'² hÃÆ'³ngchÃÆ'¡ ): "Red tea foam", with direct translation, is a more appropriate drink for the name more literally than "bubble tea"; English name, tea foam, not widely used in Asia. As a result, in non-Chinese speaking Asian countries, "bubble tea" is usually used to refer to this drink. There is no tapioca in this drink. To make it, traders mix warm or warm tea (in this case, black tea) with syrup or sugar and ice cubes into a cocktail shaker. Then they shuffle the mixture by hand or with the machine before serving. The resulting tea is covered by a layer of foam or foam and the tea has a mild foam taste.
- ???? (Pinyin:
pÃÆ' omÃÆ'² n? IchÃÆ'¡ ): "Milk tea foam:" One of many variants is prepared just like " red tea foam ", shuffled well before serving.
- ???? or ?? for short) (pinyin: zh? nzh? n? ichÃÆ'¡ ): "Pear milk tea" or more often referred to as tea bubble by most English speakers and Chinese speakers abroad. The name "pearl" originally refers to a small tapioca pearl added to the drink. Although most modern sellers only serve a larger 7mm pearl, they still use "pearl tea" as its name.
- ???? (Pinyin: bn bÃÆ'n? IchÃÆ'¡ ): "Bubble milk tea" is usually referred to as boba tea by English speakers and Asian Americans. His name refers to a variant with a larger 7mm tapioca pearl.
- ????? (Pinyin: h? I zh? Nzh? N? IchÃÆ'¡ ): "Black pearl milk tea:" As the larger 7mm tapioca pearls sold separately as "black pearl" (???) in the market, this name is the first choice that is logical and more popular among consumers. "Boba" (??) is an alternative name that is less commonly used today.
- (?) ??? (Pinyin: (n? I) chÃÆ'¡ zh? Nzh? ): "(milk) pearl tea" (less common).
- ??? (Pinyin: pÃÆ' o pÃÆ' o chÃÆ'¡ ): used interchangeably with ???? to refer to "bubble tea" in Singapore.
- ??? (pinyin: n gd i chÃÆ'¡ ): "milk tea tea": Plated tea drink with a layer of foaming cream (hence the name of a milk hat) made of milk, salt and/or cheese, a little salty taste. Basic tea is usually served without milk. It is often advisable to take a sip of the tea and milk coat first before mixing it. Sometimes called "milk foam tea" but should not be equated with ????.
Health issues
In May 2011, a food scandal broke out in Taiwan where DEHP (chemical plasticizer and potential carcinogen used for making plastics) was found as a stabilizer in beverages and juice syrup. Some of these products may have been exported and used in bubble tea stores around the world. DEHP can affect hormonal balance.
In June 2011, Malaysian Health Minister Liow Tiong Lai instructed companies selling "Strawberry Syrup", an ingredient used in some bubble tea, to stop selling it after a chemical test showed that they were tainted with DEHP.
In August 2012, scientists from the Technical University of Aachen (RWTH) in Germany analyzed bubble tea samples in a research project to look for allergenic ingredients. The results show that the product contains styrene, acetophenone and brominated substances. The report was published by the German newspaper Rheinische Post and caused Taiwan's representative office in Germany to issue a statement saying food items in Taiwan are being monitored. The Food and Drug Administration of Taiwan confirmed in September that, in the second round of tests conducted by the German authorities, Taiwan's bubble tea was found free of cancer-causing chemicals. The products were also found to contain no excessive weight-metal contaminants or other health-threatening agents.
In May 2013, the Taiwan Food and Drug Administration issued warnings about maleic acid detection, unapproved food additives, in some food products, including tapioca pearls. The Agri-Food & amp; The Singapore Veteran Authority conducted its own tests and found additional brands of tapioca pearls and other flour-based products sold in Singapore were also affected.
See also
References
Source of the article : Wikipedia
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